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Mangalitsa pigs are a very old breed of pig, originally from Hungary, and with a cute curly-haired coat, they are ideally suited to surviving outdoors.
They reach their 'prime' at 2 years of age having gained significant marbling, resulting in a fantastic flavour. Managlitsa meat is different from commercially produced pork not just in flavour, it is darker, more marbled and juicy.
The high quality meat and fat of the Mangalitsa pig, once prized across Europe, was recently on the brink of extinction but thanks to breeders like Yorkshire’s Otterburn Mangalitsa and butchers like Alternative Meats it is once again back on British tables and available to order online from the Real Food Hub. Learn more about Mangalitsa Pork
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