Mangalitza Pork Prime Rib Steak
£8.25
(0.22 kg)
Supplied by: Alternative Meats | Delivery Details
The prime rib is usually associated with a beef animal – but we cut the Mangalitza in a very specialised way to get the best out of the animal.
This is also known as a collar steak in pork butchery.
The fat is softer, its melting point is lower and it is much easier to digest. This makes it a better food source as it does not burden the digestive system and is high in Omega 3.
Mangalitza Pigs are a Hungarian breed of pig, famous for their long curly hair and their ruby red, highly marbled meat (Jeannie tells us it is the pork equivalent of Wagyu!). Lisa and Tim Otterburn in Helmsley, North Yorkshire produce delicious, tender, succulent Mangalitza pork from their pedigree pigs who live a long and happy life in wonderful surroundings.
