By: The Buffalo Farm
Bringing together UK independent food and drink suppliers in one easy to access marketplace
Our Buffalo Meat is reared by Steven Mitchell and family in Fife and are kept, as you would cattle. Grass fed throughout Spring Summer and Autumn then housed on straw courts over the worst of the winter, where they are fed on homemade hay.
Buffalo Meat has high levels of protein, iron, Omega 3’s and 6’s and is being recommended for lowering cholesterol levels. It’s rich in flavour and low in fat, tasting similar to high quality beef.
Because buffalo has very little fat and contains more protein than beef, it doesn’t shrink when cooking and so you might find it more satisfying to eat. Learn more about Buffalo Meat
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