Alongside the Europeans, Britain is now also producing world class charcuterie - air dried Salami & Chorizos, Hams, Coppas, Lomos and more. In the pages below are several brilliant small scale suppliers who rear or buy locally outdoor rare breed animals who have been raised for longer. The result is meat that has just the right density of fat to produce the best charcuterie products.
We also have some small scale importers of italian and spanish deli products because we couldn't resist them either.
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