Free Range Pork Guanciale (Cured Pork Cheeks)
£4.59
(0.10 kg)
Supplied by: Real Food Hub | Delivery Details
The cheek is cured to a special secret cure before rinsing and hanging to let the flavours intensify. The cheek is the sweetest tasting part of the pig and so the curing process marries sweet and salty perfectly, with a gelatinous quality to the texture. Simply beautiful.
100g pack.
Our Weekly Market Free Range Pork is bred, reared and butchered by Anna's Happy Trotters.
Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
