Bringing together UK independent food and drink suppliers in one easy to access marketplace
We’re Real Food Hub, a marketplace created for people who love Real Good Food from farmers markets AND enjoy the convenience of online ordering.
Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Alternative Meats continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.
Jon Watson, traditional fell farmer, produces the finest Herdwick Hogget (lamb that has matured for an extra year) and Belted Galloway Beef, which has superb depth of flavour, after roaming the stunning heather fells of the Lake District. 3 Gold Star Great Taste Awards, National Trust Fine Farm Produce and Country Living Best in Britain Food Awards.
Their Speciality is locally caught British lobster (dressed or whole) complemented by more superb seafood including crab, langoustine and Lindisfarne Oysters from the crystal clear waters of renowned Berwick upon Tweed, since 1969, Graham Flannigan’s 3rd generation family business is not to be missed.
Bramblebee Farm specialise in Aberdeen Angus Beef and Old Spot Pork, from the middle of the fertile Fens. Paul Day and family practise regenerative agriculture, believing that great grass produces great meat...it's all natural, traditional, but forward thinking, eco-friendly, rearing several native breeds that suit the "slow food" system.
with one or more smaller scale suppliers, all ethical independent businesses focusing on natural food and drink.
are prepared by each supplier, farmer, grower, fisher and maker and sent directly from them to your doorstep.
you can specify a safe place to leave your parcel at your delivery address, with food staying chilled for up to 36 hours.
Our mission is to make it easy to eat the best Real Food this country has to offer. We believe smaller scale suppliers who follow nature and traditional methods make tastier food.
We have a strict selection process, a range of Grass Fed, Free Range, Organic, Preservative Free, Gluten Free, No Unnecessary Additives, just natural nutritious food.
In the face of diet related ill-health and widespread declines in wildlife, we believe buying from smaller scale suppliers who follow nature makes for a more sustainable future.
Our aim is to bring heritage breed meats back into British kitchens and encourage their survival, so we have built a network of small scale farmers who send their heritage meats direct from their farms to your door.
We are lucky, the British Isles has some of the most superb breeds of beef, lamb and pork in the world, different regions of Britain providing different varieties, bred over the centuries for more marbling and a fuller flavour.
We also promote special types of meat like Wagyu Beef, Salt Marsh Lamb, Mangalitza Pork, Buffalo Meat and Rose Veal all raised in harmony with nature, to produce outstanding quality healthy meat.
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Orders and General Enquiries
01524 805 035
[email protected]
(Mon-Fri 9am - 5pm)
