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Lakeland’s Michelin Starred Chef Simon Rogan has described our Belted Galloway beef from Jon Watson’s Yew Tree Farm, Cumbria as “a real find for his restaurants…. amazing flavours that just can't be beaten." Learn more about Belted Galloway Beef
The Belted Galloway is a remarkable animal, slow to mature with a double coat of hair to keep them warm in winter, they don’t have the backfat most other breeds require. Belted Galloway meat is, therefore, leaner but with a special flavour and texture.
The Belted Galloway breed of black cattle has a distinctive white belt, the “Beltie” hails from the Galloway Hills where they are perfectly suited to the harsh upland climate, turning a variety of rough hill pasture and herbs into the finest quality beef.
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