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New season starts in JULY! Our Welsh Salt Marsh lamb has the most incredible flavour but in the UK it’s only fairly recently that this ‘melt-in-the-mouth’ meat has been treated as a speciality. The French have been treating it like a delicacy for decades and just can’t get enough of it!
Salt Marsh Lamb has a distinctive flavour and tender texture, dark in colour with less fat than mountain-reared lamb.
Our Gower Salt Marsh Lamb is a traditional Welsh breed that grazes the estuary, a unique environment of wild pastures containing Samphire, Sorrel, Sea lavender, Glasswort, Sea Purslane and Thrift giving the meat it’s special flavour. Learn more about Salt Marsh Lamb.
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