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Gower Salt Marsh Lamb
Topside Rump of Salt Marsh Lamb

Topside Rump of Salt Marsh Lamb

£15.75
(0.60 kg)

Out of Stock

Supplied by: Gower Salt Marsh Lamb | Delivery Details

Extremely lean, whilst retaining a deep flavour, Lamb Rumps are an excellent cut for the traditional Steak eater, whilst allowing excellent versatility for those looking to be a touch more ambitious with their cooking.

Can be roasted, grilled or fried.

We recommend cooking Rumps like a Steak, aiming for medium rare, and slice thinly before serving to leave delicious juicy chunks of meat.

Delivery
Customer Services & Contacts

Delivery Details

FREE DELIVERY Over £120 otherwise £10

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Orders are dispatched once a week on Wednesday for Thursday arrival only.

Orders placed after 9am Wednesday will be posted for following week.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

Salt Marsh Lamb is supplied frozen ready to put straight into your freezer.

Customer Services

info@gowersaltmarshlamb.co.uk
(01)792-390-012

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Gower Salt Marsh Lamb

The Pritchard family farm at the historic Weobley Castle, releasing their 5 week old lambs on to the Gower Salt Marshes, where wild pastures contain Samphire, Sorre and Sea Lavender producing distinctive, special meat, highly acclaimed and sort after. National Trust Fine Farm Produce Award Winners.