Topside Rump of Salt Marsh Lamb

£15.75
(0.60 kg)
Supplied by: Gower Salt Marsh Lamb | Delivery Details
Extremely lean, whilst retaining a deep flavour, Lamb Rumps are an excellent cut for the traditional Steak eater, whilst allowing excellent versatility for those looking to be a touch more ambitious with their cooking.
Can be roasted, grilled or fried.
We recommend cooking Rumps like a Steak, aiming for medium rare, and slice thinly before serving to leave delicious juicy chunks of meat.