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Belted Galloway Braising Steak

Belted Galloway Braising Steak

Belted Galloway Braising Steak

(0.50 kg)

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Supplied by: Yew Tree Farm Heritage Meats | Delivery Details

Belted Galloway Braising Steak is a lovely cut for slow cooking, delicious rich gravy. Approx 500g

Heritage Meats Belted Galloway Braising Steak is perfect for leaving in an oven all day or in the slow cooker overnight, an old fashioned favourite the gravy is delicious.

Belted Galloway is one of the traditional native beef breeds that they use. These animals have a fodder based diet including fell plants and grasses. The breeds grow more slowly and therefore the taste of the beef they produce is delicious.

The prime cuts are matured for 21 days to enhance texture and flavour. Grass fed beef has been shown to contain higher levels of beneficial omega 3 and other unsaturated fats and lower levels of saturated fat than grain fed beef.

Delivery Details


Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Orders are dispatched weekly for Friday delivery

Minimum Order Details

There is a minimum order of £25.

Christmas Period Delivery

Last Order Date for Christmas Delivery is 17th Dec
Christmas Pre-Orders will be sent out on 17th and 22nd Dec
We will be accepting orders between Christmas and New Year but the first delivery in the new year will be 15th January

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Yew Tree Farm Heritage Meats

Jon Watson, traditional fell farmer, produces the finest Herdwick Hogget (lamb that has matured for an extra year) and Belted Galloway Beef, which has superb depth of flavour, after roaming the stunning heather fells of the Lake District. 3 Gold Star Great Taste Awards, National Trust Fine Farm Produce and Country Living Best in Britain Food Awards.


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