Mangalitsa Pork Chop
In response to many requests from our adoring Mangalitsa devotees, we have now decided to produce Mangalitsa Pork Chops for you. They are chunky, well marbled and completely delicious! We have been butchering these lovely piggies in the style of a beef animal due to their immense size and muscle formation, but having recently been asked if chops were a possibility, we decided to experiment and the results are stunning. You can griddle or grill your chop, or cook it in the oven and collect the fat and re-use it for yummy roasted vegetables.
Mangalitsa Pigs are a Hungarian breed of pig, famous for their long curly hair and their ruby red, highly marbled meat (Jeannie tells us it is the pork equivalent of Wagyu!). Lisa and Tim Otterburn in Helmsley, North Yorkshire produce delicious, tender, succulent Mangalitsa pork from their pedigree pigs who live a long and happy life in wonderful surroundings.