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Alternative Meats
Porchetta – Boneless Suckling Pig

Porchetta – Boneless Suckling Pig

Porchetta – Boneless Suckling Pig


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Supplied by: Alternative Meats | Delivery Details

Porchetta, boned, rolled and strung. 2kg will easily serve 6 – 8 guests, and due to the way Alternative Meats have prepared them they are very simple to carve and serve.

To encourage the crackling, rub the outside of the Porchetta with oil and sprinkle generously with sea salt. We would recommend having your oven at about 220 degrees C for the first 25 – 30 minutes, so that the crackling gets a good start. An approximate cooking time would be 25 – 30 minutes for 500g, with a good 25 minutes for resting the meat once it is cooked, which helps it to relax and become easy to carve.

Traditional accompaniments for pork such as apple sauce work really well … and of course some lovely potatoes roasted in Alternative Meats award winning lovely Welsh Wagyu Fat are a must!

Delivery Details

DELIVERY is £7.95

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, PO30-41, TR21-25, ZE1-3.

Shipping Facts

When you place your order, you will receive an email with a suggested delivery date. Delivery is usually within 72 hours of placing your order but this does depend on stock levels.

 

Minimum Order Details

There is a minimum order of £25.

Additional Delivery Facts

Please note some products are frozen and will arrive in a cool box and can be put straight into the freezer.

Customer Services

sales@alternativemeats.co.uk
01948-871-200

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Alternative Meats

Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Alternative Meats continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.

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