Mangalitza Pork Shoulder Roasting Joint
£27.50
Supplied by: Real Food Hub | Delivery Details
If you are looking to cook something special for a weekend roast for your family or friends, you’re on the right page. Beware though !! The Mangalitza roasted shoulder of pork will rock your world – never again will you be able to have an “ordinary” pork roasting joint, so approach this decision carefully! This is because the fat from the Mangalitza's is so delicious. Use it for your roasties – or making hand cut chips …. just use it!
Approx. 1kg
1 in Stock.
Our Weekly Market Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats.
Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste."
*Please note some Mangalitza products will arrive frozen and can be used or put straight in the freezer.
