Jersey Rose Veal Osso Buco
£9.95
(0.60 kg)
Supplied by: Westons Rose Veal | Delivery Details
Cross cuts of pedigree Jersey Veal shank, which is traditionally used to make an Italian speciality casserole.
Osso Buco means "bones with holes". These are filled with fantastically tasty and nutritious marrow.
Approx 600 grams per pack - 2 pieces per pack
Our Jersey Rose Veal is bred, reared and butchered at Kersdown Barton Farm where a herd of Pedigree Jersey Dairy cows are milked and for several years the Jersey bull calves are reared to produce Rose Veal.
"Jersey and Guernsey bull calves produce lean Rose Veal, instead of having them suffer the same fate as many other dairy bull calves by being shot at birth. The calves are reared outdoors in the summer in groups of 24, and indoor in huge straw courts in the winter in groups of 12. They are fed milk twice a day plus a heatlhy diet of grass, our own hay.. We have been given the highest award by Compassion in World Farming for our welfare standards."
