Mangalitza Dry Cured Lardons
![Mangalitza Dry Cured Lardons](https://res.cloudinary.com/dzmyhjsky/image/upload/h_324,ar_1:1,c_pad,g_north,b_white,q_auto:good,f_auto/v1648150412/suppliers/alternative-meats/products/mangalitza-dry-cured-lardons1648150452.png)
£3.50
(0.15 kg)
Supplied by: Alternative Meats | Delivery Details
Lardons are small strips or cubes of fatty bacon, or pork fat used in a wide variety of cuisines to flavour savoury foods and salads.
These lardons are created using a traditional dry cure on the fabulously marbled Mangalitza pork leg. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat, when crisped, is absolutely delicious.
Contains Nitrates