Mangalitza Pork Belly
£22.49
Supplied by: Real Food Hub | Delivery Details
This is a completely luxurious and rich piece of Mangalitza pork. The fat is, of course, the star of the show – it’s a real flavour bomb and will enhance anything you put with it.
A long slow cook will produce the maximum amount, and you can then pour it through a sieve and keep it in your refrigerator.
Approx. 1kg
Our Weekly Market Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats.
Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste."
*Please note some Mangalitza products will arrive frozen and can be used or put straight in the freezer.
