Mangalitza Dry Cured Gammon 1kg - CHRISTMAS PRE ORDER ONLY
£27.50
(1.00 kg)
Supplied by: Real Food Hub | Delivery Details
1kg Mangalitiza Dry Cured Gammon - Very limited stock 2025. Please email [email protected] first with your desired order and we will let you know asap if you can purchase for Christmas.
Using a traditional dry cure on these fabulously marbled Mangalitza Pork legs this will be one of the best gammons you will have ever tasted! The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat covering is absolutely delicious.
Preheat oven to 170 degrees (fan), place your joint in a roasting pan with a rack. Cover with foil and cook for 25-30 minutes per 500g plus 30 minutes.
For the final 30 minutes remove the foil, score the fat in a diamond pattern and cover with a glaze of your choice.
Rest for at least 20 minutes before carving ……. Enjoy!
Contains Nitrates
Our Weekly Market Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats.
Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste."
*Please note some Mangalitza products will arrive frozen and can be used or put straight in the freezer.
