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Alternative Meats
Mangalitza Dry Cured Gammon 1kg

Mangalitza Dry Cured Gammon 1kg

Mangalitza Dry Cured Gammon 1kg

(1.00 kg)

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Supplied by: Alternative Meats | Delivery Details

Using a traditional dry cure, Alternative Meats have taken the fabulously marbled Mangalitza Pork legs and created one of the best gammons you will have ever tasted! The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat covering is absolutely delicious.

Place your joint in a large plan of water and bring to the boil, discarding the water and refreshing the pan after that. Alternative Meats recommend boiling the gammon for approximately 30 minutes / lb (or 1hr/kg) and then cool the joint for about 15 minutes.

You can then score the fat into diamond shapes and it does look very attractive to stud with cloves in the centre of each square or diamond. A particularly tasty glaze can be made by simply combining a whole grain mustard and honey or maple syrup, spread over the ham and place it in a foil lined baking tin. It will usually take about twenty five minutes at 200C for the glaze to turn a beautiful golden brown and to fill the kitchen with the glorious aroma of baked ham!

Delivery Details

DELIVERY is £7.95

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, PO30-41, TR21-25, ZE1-3.

Shipping Facts

When you place your order, you will receive an email with a suggested delivery date. Delivery is usually within 72 hours of placing your order but this does depend on stock levels.



Minimum Order Details

There is a minimum order of £25.

Additional Delivery Facts

Please note some products are frozen and will arrive in a cool box and can be put straight into the freezer.

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Alternative Meats

Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Alternative Meats continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.


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