Wild Hare Haunch - 2 Pack
£9.17
Supplied by: Real Food Hub | Delivery Details
A Hare haunch is the hind leg, the meatiest and most prized part of the animal, used for various dishes like stews, pies, and roasts. It is tender, falling off the bone after a longer, gentle cooking process, and is often braised in wine, stock, or herbs.
Pack of 2
* please note the image os of a rabbit haunch which is smaller.
Our Weekly Market Wild Game is from Cartmel Valley Game & Smokehouse, a family run business established in 1994 by Jonathan & Susan Stott who still run it along with their daughter Georgina.
Jonathan says, "Cartmel Valley Game have gained an excellent reputation amongst the best restaurants in the Lake District for our finest quality game, ranging from pheasants, grouse, partridge, venison, rabbits and hares to unique beech flavoured smoked products."
