Herdwick Hogget Loin Boned and Rolled
£38.95
(0.85 kg)
Supplied by: Real Food Hub | Delivery Details
This is the prime cut of the Herdwick Hogget, tender yet full of flavour. This wonderful cut of Herdwick loin is taken off the bone for easy carving. It can be roasted and served pink, the sweet soft meat is tender and delicious.
Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather.
This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.
Our Weekly Market Herdwick Hogget is farmed by Jon Watson at Yew Tree Farm, Cumbria. Herdwick Sheep grown slowly on the fells, on a natural diet, are at the perfect size between 1 and 2 years of age. This Hogget is both tender and rich in flavour.
Hugh Fearnley-Whittingstall says, "Jon Watson and Yew Tree Farm exemplify everything that’s right about a new generation of conscientious and professional small scale meat producers, his delicious carefully presented meat smacks of attention to detail and quality. Jon's Herdwick Hogget is among the finest I have tasted”
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