Free Range Pork Leg Crackling Joint (On the Bone)
Supplied by: Real Food Hub | Delivery Details
This is one of the leaner cuts of pork and is perfect for feeding a crowd, perfect for a Sunday Roast.
Serving suggestion: Roast at a high temperature for 25 minutes (around 230°C) to start with in order to get the crackling going, then turn down to 160-170C and cook for one hour per kg of meat (i.e. for a 2kg joint cook for 2 hours). Rest for 20-30 minutes before serving with your favourite vegetables.
Our Weekly Market Free Range Pork is bred, reared and butchered by Anna's Happy Trotters.
Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
