Smoked Salmon Terrine
£3.99
(0.06 kg)
Supplied by: Real Food Hub | Delivery Details
This Smoked Salmon Terrine is made from Superior Scottish Salmon dry cured in Cheshire rock salt and smoked traditionally over Oak. It is flavoured with lemon zest & paprika. Perfectly portioned for a hassle free starter.
May contain bones. Contains Cream Cheese.
56g per pot.
Serving suggestion: Comes ready to eat. Remove from the fridge 1 hour before serving, serve with melba toast or crackers, or simply dressed salad leaves.
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
