Smoked Rainbow Trout Fillets
£6.36
(0.12 kg)
Gluten Free
Supplied by: Real Food Hub | Delivery Details
The Rainbow trout fillets are placed in the traditional smoking kilns of Lancaster Smokehouse, where they are hot smoked over a blend of English hardwoods, this allows for a unique flavour with a succulent texture.
The Smoked Trout process starts from sourcing the finest quality fish: Raised in crystal clear, well oxygenated waters in the UK means the Trout are protected from environmental contaminants. This provides a low fat, sustainable, high omega 3 oil fish with full tractability. Once cured using premium rock salt, the smoking process can then begin.
Minimum weight 120g per pack.
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
