Smoked Mackerel Fillets
Gluten Free
Supplied by: Real Food Hub | Delivery Details
Hand cut Scottish Mackerel delicately brined before being smoked over smouldering English Oak Wood. Minimum weight 140g
With seasoned options: Peppered, Lime Chilli & Coriander, Herb & Garlic, Lemon & Parsley.
Serving Suggestion: The smoked mackerel is ready to eat, simply remove from the fridge an hour before serving.
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
