Smoked Haddock Terrine
£3.99
(0.06 kg)
Supplied by: Real Food Hub | Delivery Details
This Potted Smoked Haddock is made from Natural Oak Smoked Line Caught Haddock. It is potted in butter, similar to the famous potted shrimps. Perfectly portioned at 56g for a hassle free ready made starter.
May contain bones. Contains Butter & Mustard.
56g per pot.
Serving suggestion: Comes ready to Eat although is best served warm.
If warming up, loosen the lid from the top but leaving it covering the pot and place in the microwave. Heat on full power for 1 minute or until piping hot. Serve over melba toast or crackers, or served with dressed salad leaves.
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
