Salami Ventricina - Sliced
£4.99
Gluten Free
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
Ventricina Piccante is a classic Salami made from quality pork meat which is coarse ground and seasoned with pepper, ground chillies and paprika. Cured for around 60 days, Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth. It is the perfect choice for those who crave a hint of heat and a burst of flavour in every bite.
Minimum weight 75g.
Serving suggestion: Comes ready to eat, remove from fridge one hour before serving. Should just be enjoyed on its own as a zesty snack, and pairs well with cheese and olives for a gourmet antipasto platter.
Why Port of Lancaster Smokehouse is so special: A family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture.
