Royal Fillet of Scottish Smoked Salmon
£34.60
£44.60
(0.45 kg)
Supplied by: Real Food Hub | Delivery Details
This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in Lancaster Smokehouse kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which we are famous for.
The Royal Fillet is the finest cut of smoked salmon side, it is boneless and succulent. The fillet steak of the smoked salmon world. Delivered in a presentation box for a beautiful gift.
Minimum Weight 450g
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
