Free Range Pork Shoulder Crackling Joint (Boned & Rolled)
Supplied by: Real Food Hub | Delivery Details
“The Hog Roast Joint”; The shoulder is the hardest working part of the pig and therefore requires slow cooking to break down the fibres but the flavour after low, slow cooking is just beautiful.
Cooked low and slow the meat will fall off the bone and is perfect for recreating The Hog Roast sandwich.
Boned & Rolled Free Range Pork Shoulder Joint available as 2kg, 3kg, 4kg, 5kg, 6kg weight.
Our Weekly Market Free Range Pork is bred, reared and butchered by Anna's Happy Trotters.
Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
