Free Range Boston Butt (Pulled Pork)
£20.48
(2.00 kg)
Supplied by: Real Food Hub | Delivery Details
The ultimate pulled pork joint. Either cook as is or use a smokey dry rub beforehand for smokey style pulled pork.
For the crackling make sure the skin is well scored, pour over a boiling kettle of water, thoroughly pat skin dry. Sprinkle generously with salt and then put in a screaming hot oven for 20-30 minutes until the skin has crackled. Turn the temperature right down to 130-140°C and leave to cook low ‘n’ slow for around 4 hours. Melt in the mouth delicious pulled pork incoming!
Our Weekly Market Free Range Pork is bred, reared and butchered by Anna's Happy Trotters.
Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."
