Wild Turbot Fillets - Serves 2

£22
(0.26 kg)

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Supplied by: The Fresh Fish Shop | Delivery Details

Our Wild Turbot is prized for its delicate, sweet flavour and firm, meaty texture.

Perfect for baking, steaming, or pan-frying, it makes an elegant centerpiece for a special meal, served simply with butter, lemon, and fresh herbs to let its natural taste shine.

Serves 2 (260g)
Origin: Wild caught in N.E Atlantic
Catch method: Day boat/ Trawls
Fresh - never been frozen
Shelf life on receipt- 4 days

What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.

The Fresh Fish Shop

Owner Sebastian Candelon took over The Fresh Fish Shop in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade. He specialises in wild caught fish and seafood using low impact fishing methods. Sebastian supplies ethical businesses with a hugh range of products, being big enough to deliver but small enough to be flexible.