Small Indulgent Shellfish Platter

£79

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Supplied by: The Fresh Fish Shop | Delivery Details

Our Small Indulgent Shellfish Platter is a beautifully curated selection of premium shellfish — perfect for two as a main or four as a starter.

This platter includes

500g of mussels (to be cooked at home)
2 lobster tails topped with garlic & herb butter (to be cooked at home)
250g of large peeled prawns
6 langoustines (to be cooked at home)
6 freshly shucked oyster
225g of crab claws
fresh samphire, and condiments including shallot vinaigrette and Marie Rose sauce

Cooking Instructions:

Lobster tails: Bake at 200°C for 12–15 minutes until the meat is opaque and sizzling in the garlic butter.

Mussels: Rinse, then steam in a covered pan for 4–5 minutes until all shells open.

Langoustines: Boil or steam for 3–4 minutes until the flesh turns opaque and firm.

Samphire: Add to the mussels for the final 1–2 minutes or quickly blanch.

Everything else is ready to eat.

A refined, indulgent seafood experience — fresh, simple, and exceptional.

What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.

The Fresh Fish Shop

Owner Sebastian Candelon took over The Fresh Fish Shop in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade. He specialises in wild caught fish and seafood using low impact fishing methods. Sebastian supplies ethical businesses with a hugh range of products, being big enough to deliver but small enough to be flexible.