Wild Plaice Fillets

Add To Basket

Supplied by: The Fresh Fish Shop | Delivery Details

Our plaice is usually sourced from Cornish or Brighton day boats on the South Coast and is brought in to us fresh within 24 hours of landing.

Plaice is a fantastic flaky and delicate fish that cooks up best in a pan on a low/medium heat, skin side down to get that skin nice and crispy.

Great lighty floured and then pan fried.

Single pack serves 2 (260g), Twin pack serves 4 (520g)
Origin: Wild caught in N.E Atlantic
Catch method: Day boat/ Trawls
Fresh - never been frozen
Shelf life on receipt is 4 days

What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.

The Fresh Fish Shop

Owner Sebastian Candelon took over The Fresh Fish Shop in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade. He specialises in wild caught fish and seafood using low impact fishing methods. Sebastian supplies ethical businesses with a hugh range of products, being big enough to deliver but small enough to be flexible.