Wild Clams

Add To Basket

Supplied by: The Fresh Fish Shop | Delivery Details

Savour the essence of the sea with our wild clams, sustainably harvested from the pristine waters of Portsmouth. These clams, tender and bursting with natural flavour, are the perfect match for a Brothy Clams with Soba recipe. The dish combines a savoury, aromatic broth with nutty soba noodles and our briny clams, delivering a delightful, umami-rich experience that evokes the charm of coastal dining. Whether for a gourmet feast or a comforting meal, our clams will elevate your culinary creations to new heights.

Serves 1-2 (450g)
Serves 3-4 (1kg),
Origin - Wild caught in South Coast UK
Shelf life on receipt is 3 days

What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.

The Fresh Fish Shop

Owner Sebastian Candelon took over The Fresh Fish Shop in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade. He specialises in wild caught fish and seafood using low impact fishing methods. Sebastian supplies ethical businesses with a hugh range of products, being big enough to deliver but small enough to be flexible.