Wild Brill Fillets - Serves 2

£15.85
(0.22 kg)

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Supplied by: The Fresh Fish Shop | Delivery Details

Our brill is wild-caught by dayboats along the South Coast, ensuring the freshest quality.

Similar to turbot (but actually comes from the sole family), brill boasts a delicate flavor and firm texture, making it a versatile choice for various culinary dishes.

This sustainably sourced fish is known for its slightly sweet taste and fine, flaky flesh, perfect for grilling, baking, or pan-searing.

Whether you're a home cook or a professional chef, our brill will elevate your seafood dishes to new heights.

Serves 2 (220g)
Catch method: Day boat
Fresh - never been frozen
South Coast of England

What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.

The Fresh Fish Shop

Owner Sebastian Candelon took over The Fresh Fish Shop in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade. He specialises in wild caught fish and seafood using low impact fishing methods. Sebastian supplies ethical businesses with a hugh range of products, being big enough to deliver but small enough to be flexible.