Welsh Wagyu Beef Sirloin Steak Dry Aged
£29.14
Supplied by: Real Food Hub | Delivery Details
THIS is no ordinary steak!
The Great Taste Judges had this to say ………… “This is a beautiful looking steak, well marbled and cutting very well. And the taste absolutely lives up to the promise of the look and the smell. It is full flavoured, with an intense rich layered beefiness and excellent texture. We found the outside was beautifully caramelised and the fat was meltingly tender and delicious, with a lingering rich satisfying meaty mouth-feel”
This sirloin has been really well trimmed so that there should be absolutely no waste. The minimum amount of cooking is necessary for this marbled steak - on a hot griddle or in a heavy based pan. It's recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results.
Min 285g 10oz
Our Weekly Market Wagyu Beef is butchered by Rachel Godwin at Alternative Meats who is mainly supplied Welsh Wagyu by Ifor Humphries in Montmouthshire.
Rachel says, "Wagyu has become famous for the intense marbling present in the beef, which refers to the fine white layers of fat that run through lean beef and which intensify flavour and tenderness. Over the years, our Wagyu has caught the attention of many high-profile restaurants and chefs, because of its outstanding quality."
*Please note some Wagyu products will arrive frozen and can be used or put straight in the freezer.
