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Bramblebee Farm
Thors Hammer

Thors Hammer

£38.50
(2.20 kg)

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Supplied by: Bramblebee Farm | Delivery Details

Introducing Thor’s Hammer!!

A premium cut of beef shin that promises to elevate your culinary experience.

This impressive joint, weighing between 2.2-2.5kg with approximately 2kg of succulent meat.

Is perfect for slow roasting or smoking, allowing the rich flavours to develop beautifully.

Ideal for gatherings, it can be seared on a BBQ and cooked low and slow for several hours, ensuring tenderness while maintaining its mouth-watering juiciness.

Whether you choose to serve it as hearty 8oz steaks for 6-8 guests or as a feast for 3-4 hungry farmers.

Thor’s Hammer is sure to be the centrepiece of any meal, sparking conversation and delighting taste buds.

MAY NEED TO PRE ORDER THIS ITEM BUT IT WILL BE AVAILABLE WITHIN 10 DAYS. PLEASE LET US KNOW THE DELIVERY DATE, IN THE DELIVERY INSTRUCTIONS AT CHECKOUT.

Delivery
Customer Services & Contacts

Delivery Details

Delivery is FREE over £150, otherwise £12.00

Unfortunately we are unable to send goods to the following postcodes: AB, BT1-94, DD8- 9, FK17-21, GY1-10, HS1-9, IM1-9, IV21-24, IV26-28, IV40-56, JE1-5, KW1-14, , KA27-28, KW15-17, PA20, PA36, PA40-49, 60-80, PH30-31, PH33-44, TR21-25, ZE1-3.

For an additional £3.75 Bramblebee can dispatch upto 20kg then 36p per additional kilo to the following postcodes:
IV1-20, IV25, IV30-37, IV63, PH15-26, PA21-35, PA37-39, FK17-21, PH32, PH49-50, PO30-4

Shipping Facts

Orders are dispatched each week on Wednesdays & Thursdays. Please order by midnight on Monday to receive your order the same week.

Minimum Order Details

There is a minimum order of £50

Customer Services

[email protected]
07800 884571

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Bramblebee Farm

Bramblebee Farm specialise in Aberdeen Angus Beef and Old Spot Pork, from the middle of the fertile Fens. Paul Day and family practise regenerative agriculture, believing that great grass produces great meat...it's all natural, traditional, but forward thinking, eco-friendly, rearing several native breeds that suit the "slow food" system.