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Bramblebee Farm
Bramblebee Old Spot Pork Crackling Bundle

Bramblebee Old Spot Pork Crackling Bundle

£50.99

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Supplied by: Bramblebee Farm | Delivery Details

Enjoy this bundle we've put together for you

1.5kg Bramblebee Old Spot Crackling Joint

4 Bramblebee Old Spot Pork Loin Steaks

500g Bramblebee Old Spot Sausage Meat

16 Bramblebee Old Spot Sausages

What makes Bramblee Farm so Special: Paul at Bramblebee Farm breeds Old Spots pigs and they are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.

Delivery
Customer Services & Contacts

Delivery Details

Delivery is FREE over £150, otherwise £12.00

Unfortunately we are unable to send goods to the following postcodes: AB, BT1-94, DD8- 9, FK17-21, GY1-10, HS1-9, IM1-9, IV21-24, IV26-28, IV40-56, JE1-5, KW1-14, , KA27-28, KW15-17, PA20, PA36, PA40-49, 60-80, PH30-31, PH33-44, TR21-25, ZE1-3.

For an additional £3.75 Bramblebee can dispatch upto 20kg then 36p per additional kilo to the following postcodes:
IV1-20, IV25, IV30-37, IV63, PH15-26, PA21-35, PA37-39, FK17-21, PH32, PH49-50, PO30-4

Shipping Facts

Orders are dispatched each week on Wednesdays & Thursdays. Please order by midnight on Monday to receive your order the same week.

Minimum Order Details

There is a minimum order of £50

Customer Services

[email protected]
07800 884571

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Bramblebee Farm

Bramblebee Farm specialise in Aberdeen Angus Beef and Old Spot Pork, from the middle of the fertile Fens. Paul Day and family practise regenerative agriculture, believing that great grass produces great meat...it's all natural, traditional, but forward thinking, eco-friendly, rearing several native breeds that suit the "slow food" system.