Thai Spiced Salmon Fishcakes
Supplied by: The Fresh Fish Shop | Delivery Details
Our Thai Spiced Salmon Fishcakes are a flavorful fusion of tender salmon, vibrant mixed peppers, and fragrant Thai-style seasoning, offering a perfect balance of heat and zest. These fishcakes pair beautifully with an Asian-style slaw and a Thai sweet chili dipping sauce, creating a deliciously fresh and spicy meal.
With a hint of coconut, garlic, and coriander, each bite delivers a taste of Southeast Asia, making them an ideal choice for a quick and satisfying dinner with an exotic twist.
- SHIPPED FROZEN
- Pack of 2 fishcakes serves 2 (2x85g), Pack of 4 fishcakes serves 4 (4 x 85g)
- Origin: Farmed Atlantic salmon
- Shelf life on receipt is 3 months
- Packed in recyclable trays
Ingredients: Salmon (FISH) (38%), Mixed peppers (15%), Reconsitituded Mashed Potato (12%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Diced Onion, Thai Style Seasoning (Fortified Wheat flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maltodextrin, Salt, Dextrose, Coconut Cream, Powder, Skimmed Milk Powder [MILK], Garlic Powder, Yeast Extract, Onion Powder, Red Pepper, BARLEY Malt Vinegar Powder, Spices, Sugar, Natural Flavouring, Acid: Citric Acid,
Parsley, Colour: Paprika Extract), Yeast, Salt, Coriander, Lemon Juice
Concentrate.
For allergens see items in CAPITALS.
What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
