Smoked Pancetta - Sliced
£4.49
(0.20 kg)
Gluten Free
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
Tuscany Style Smoked Pancetta is dry cured using traditional methods with blended herbs, infusing the flavours of rosemary, bay leaves, smoked garlic, cracked black pepper and sugar, to give a true taste of Tuscany.
This Pancetta is award winning, having won a 2013 Guild Of Fine Food 2 star Great Taste Award.
Sliced Tuscany style Pancetta, minimum weight 200g.
Serving suggestion: Gently crisp up the smoked pancetta and sprink over a Smoked Chicken Caesar salad for a delicious lunch time treat, or otherwise makes a real difference in traditional dishes such as a carbonaras, tortillas and quiches.
Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
