Smoked Duck Breast
£6.99
(0.12 kg)
Gluten Free
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
Duck breast hot smoked over oak and Beech shavings to medium rare, smoked Duck breast is a must try for any meat lover.
Rich in flavour, this can be used in many dishes or just served thinly sliced with any salad
Minimum Weight 125g.
Serving suggestion: Comes ready to eat. Best served at room temperature so remove from fridge 1 hour before serving. Ideal addition to a simple salad.
Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
