Smoked Mackerel Pate
£3.29
(0.06 kg)
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
Smoked Mackerel Pate is made using plump juicy smoked Mackerel fillets. Flavoured with lemon zest and horseradish, and is delicious served with toast or crackers. Perfectly portioned, it makes the ideal hassle free starter.
56g per pot.
Serving suggestion: Comes ready to Eat. Remove from the fridge 1 hour before serving, and simply serve with toast.
May contain bones. Contains Milk Solids (Lactic Culture).
Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
Gluten Free
