Smoked Pancetta - Block
£6.99
(0.30 kg)
Gluten Free
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
Tuscany style smoked Pancetta is dry cured using traditional methods with blended herbs, infusing the flavours of rosemary, bay leaves, smoked garlic, cracked black pepper and sugar, to give a true taste of Tuscany.
Elevate your meals to a whole new level of sophistication and treat yourself to the indulgent taste of this English dry cure smoked Tuscany style Pancetta block.
This Pancetta is award winning having won a Guild Of Fine Food 2 star Great Taste Award.
Tuscany style Pancetta block, minimum weight 300g.
Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
