Smoked Eel Fillets
£9
(0.10 kg)
Gluten Free
Supplied by: Real Food Hub | Delivery Details
The Eel is delicately hot smoked over smouldering English Oak wood. Only using fresh Eel from New Zealand & Australia in order to help protect the currently endangered British stocks. Gently cured with rock salt and hung over British Oak for 18 hours so the Eel is moist and packed full of flavour.
This smoked eel was voted in the UK top 50 foods in 2012 and has won the highest accolade in The Great Taste Awards, 3 gold stars.
Each pack has a minimum Weight of 100g.
Serving suggestion: The smoked eel is ready to eat, simply remove from the fridge an hour before serving.
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
