Smoked Cod, Bacon & Brie Fishcakes
Supplied by: The Fresh Fish Shop | Delivery Details
Our Smoked Cod, Bacon, and Brie Fishcakes are a decadent twist on a classic favourite. These gourmet fishcakes combine the rich, smoky flavour of cod with the savoury taste of crispy bacon and the creamy indulgence of Brie. Each bite offers a perfect balance of textures and flavours, making them an irresistible choice for a special meal.
- SHIPPED FROZEN
- Pack of 2 fishcakes - serves 2 (2 x 115g)
- Pack of 4 fishcakes - serves 4 (4 x 115g)
- Fishing area: FAO 27 NE Atlantic
- Catch method: Trawls
- Shelf life on receipt is 3 months
- Packed in recyclable trays
Oven cook: Pre-heat oven to 220°C. Place on a baking tray and bake in the upper part of the oven for about 20-25 minutes.
Ingredients: Reconsitituted Mashed potato (21%), Smoked Cod (FISH) (185) (Cod, Salt, Colours; Turmeric, Annatto), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Diced Ham (8%) (Pork Leg, [80%], Water, Salt, Glucose, Emulsifers: Sodium Phosphates, Sodium, Carbonates; Sugar, Yeast, Antioxidant: Sodium Ascorbate; Preservative; Sodium Nitrate), Cod (FISH) (8%), Shredded Potato, Brie (MILK) (3%), Cheddar Cheese (MILK), Dijon MUSTARD (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Lemon Juice Concentrate, Cracked Black Pepper, Dried Chies yeast, salt.
For allergens see items in CAPTIALS
What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .
