Scandinavian Style Gravadlax Sliced Side
£34.99
(0.80 kg)
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
Indulge in the ultimate luxury with our exquisite Scandinavian style Gravadlax sides. Crafted with the finest cuts of fresh salmon, marinated using a blend of salt, lemon, dill & black pepper our Gravadlax is a true delicacy fit for any luxury dining experience.
Perfectly sliced and expertly cured, each mouthwatering bite melts in your mouth, leaving a lingering sensation of elegance and sophistication. Elevate your next meal with our Gravadlax sides, a true testament to the opulence of Scandinavian cuisine.
Treat yourself to a taste of pure luxury. Or why not try our Beetroot gravadlax which is a ruby red colour and makes a fantastic centrepiece for any occasion.
Minimum Weight 800g
Ingredients: Scottish Salmon (SALMO SALAR) 97%, Salt, Dill, Lemon, Sugar, Pepper.
OurSmoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
Gluten Free
