Salt Marsh Lamb Mince
£8.49
(0.50 kg)
Supplied by: Real Food Hub | Delivery Details
Taken from all parts of the salt marsh lamb this is the best quality lamb mince that you can find, with a sweet flavour resulting from the lambs diet of sorrel and samphire. A great introduction to just how good this salt marsh lamb is, melting tenderness and real taste upon cooking. For an extra special Shepherd's Pie or Moussaka.
Our Weekly Market Salt Marsh Lamb is bred, reared and butchered by Stuart & Caroline Lawson of Cockerham Salt Marsh Lamb. Their family have farmed on the Morecambe Bay Salt Marshes for over a century.
Stuart says, "Salt Marsh Lamb is recognised as a delicacy in Europe, the subtle flavour, taste and texture of the meat derives from the diet of the lambs that graze the marshes which are regularly washed by the sea and full of herbs such as sorrel and samphire. The taste of the meat is far from salty but is light and sweet."
500g
