Salt Marsh Lamb Leg Steaks
£14.77
Supplied by: Real Food Hub | Delivery Details
Taken from the centre-cut of lamb leg, these Salt Marsh Lamb Leg Steaks are a succulent and delicious. A traditional cut that is exceptionally tender owing to the bone marrow, that melts upon cooking releasing sweet flavour resulting from the lambs diet of sorrel and samphire. These classic steaks lend themselves to frying or griddling on a high heat, or alternatively slow-cooking for a wholesome mid-week casserole.
Cockerham Salt Marsh Lambs thrive in this unique environment and the cuts of meat are larger than average.
Our Weekly Market Salt Marsh Lamb is bred, reared and butchered by Stuart & Caroline Lawson of Cockerham Salt Marsh Lamb. Their family have farmed on the Morecambe Bay Salt Marshes for over a century.
Stuart says, "Salt Marsh Lamb is recognised as a delicacy in Europe, the subtle flavour, taste and texture of the meat derives from the diet of the lambs that graze the marshes which are regularly washed by the sea and full of herbs such as sorrel and samphire. The taste of the meat is far from salty but is light and sweet."
Pack of 2. 400 - 600g
