Salmon and Dill Fishcakes

£7.65
(0.34 kg)

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Supplied by: The Fresh Fish Shop | Delivery Details

Our Salmon and Dill Fishcakes are the perfect option for a delicious, minimal-effort meal.

Made with tender salmon and aromatic dill, these fishcakes offer a rich, savoury flavour that’s both satisfying and wholesome.

Simply pair them with green veggies and a dollop of dill sauce for a balanced and effortless dinner that’s ready in minutes.

Ideal for busy weeknights, our Salmon and Dill Fishcakes make it easy to enjoy a flavorful and nutritious meal with minimal preparation.

SHIPPED FROZEN
Serves 4 (4x85g)
Fishing area - Farmed
Catch method: Trawls
Shelf life on receipt is 3 months
Packed in recyclable trays

Ingredients: Minced Salmon (FISH) (50%), Reconstituted Mashed Potato (16%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron Niacin, Thiamin), Rapeseed Oil, Water, Dill, Yeast, Salt, Onion Salt, Parsley, Raising Agents: Sodium Phosphate, Sodium Carbonate.

For allergens see items in CAPTIALS

What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays. .

The Fresh Fish Shop

Owner Sebastian Candelon took over The Fresh Fish Shop in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade. He specialises in wild caught fish and seafood using low impact fishing methods. Sebastian supplies ethical businesses with a hugh range of products, being big enough to deliver but small enough to be flexible.