Octopus Salad In Oil

£8.75
(0.15 kg)

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Supplied by: The Fresh Fish Shop | Delivery Details

Enjoy the fresh, vibrant flavors of our Octopus Salad in Sunflower Oil.

Tender pieces of octopus are delicately marinated in sunflower oil and paired with pickled olives, creating a delightful combination of textures and flavors. This salad is perfect as a quick snack or as a sophisticated appetizer to serve at a dinner party.

Serves 1-2 (150g)
Fishing area - Fished in the Pacific Ocean (FAO areas: 61, 67, 71 and 77) China
Fished in the Indian Ocean (FAO area: 51) India
Catch method: Nets
Shelf life on receipt - 12 days

Ingredients: Octopus (MOLLUSCS) 47%, sunflower oil 20%, pickled olives (olive, water, salt, acidifiers: lactic acid, citric acid, antioxydant, ascorbic acid), giant squid (MOLLUSCS) 13%, pickled onions (onions, water, acetic acid, salt, antioxydant: sodium (METABISULFIT), salt, acidity regulators: sodium lactate, lactic acid, citric acid, antioxidants: sodium acetate. May contain traces of FISH, CRUSTACEANS and CELERIAC

For allergens see items in capitals.

What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.

The Fresh Fish Shop

Owner Sebastian Candelon took over The Fresh Fish Shop in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade. He specialises in wild caught fish and seafood using low impact fishing methods. Sebastian supplies ethical businesses with a hugh range of products, being big enough to deliver but small enough to be flexible.