Mixed Charcuterie Platter
£4.99
Gluten Free
Supplied by: The Port of Lancaster Smokehouse | Delivery Details
The mixed Charcuterie platter contains the following ready to eat sliced cured meats:
- Free Range Prosciutto Ham with Black Truffle
- Wild Venison Chorizo
- Bresaola Style Air Dried Beef
Serving suggestion: Comes ready to eat, remove from fridge one hour before serving. A perfectly simple and tasty Starter.
Contains Mustard Seed, minimum weight 100g.
Why Port of Lancaster Smokehouse is so special: A family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture.
