Jersey Rose Veal Loin Chop (Small T Bone)
£8.67
Supplied by: Real Food Hub | Delivery Details
A Rose Veal Loin Chop cut is a small T-Bone steak from the loin. With the Sirloin on one side of the bone and the Fillet on the other side, these can cooked by frying or grilling.
A Loin Chop is 225-300 grams. 1 per pack. Serves 1
Our Weekly Market Jersey Rose Veal is bred, reared and butchered at Kersdown Barton Farm where a herd of Pedigree Jersey Dairy cows are milked and for several years the Jersey bull calves are reared to produce Rose Veal.
"Jersey and Guernsey bull calves produce lean Rose Veal, instead of having them suffer the same fate as many other dairy bull calves by being shot at birth. The calves are reared outdoors in the summer in groups of 24, and indoor in huge straw courts in the winter in groups of 12. They are fed milk twice a day plus a heatlhy diet of grass, our own hay.. We have been given the highest award by Compassion in World Farming for our welfare standards."
